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Tuesday, November 17 Tobago: Grounds of Cuffie River Nature Retreat Tobago is much more laid back than is Trinidad. I do not think anyone was out birding before first light. Before breakfast, however, Terry and Jerry picked out an adult Broad-winged Hawk perched atop a tree across the valley, the only one of its species we saw on Tobago. They also picked up our first Streaked Flycatcher.
Our hostess, Regina, greeted us again at breakfast, which consisted of toast with butter and guava jelly, muesli, scrambled eggs, and bacon.
We returned to the lodge in time for lunch, which today consisted of a fruit-and-vegetable frittata, lasagne (a "lasagna" is a single lasagne noodle), and fruit juice. During the afternoon we had free time, which was very welcome. Most people kicked back and napped. Loads of Orange-winged Parrots flew over all afternoon, squawking and screeching. The weather was wonderful, with a cool breeze and low humidity. I took advantage of the free time by climbing the trail in front of the lodge until I was above most of the surrounding terrain. There I found a strong cell phone signal and was able to make several important telephone calls, such as to Asa Wright to find out what had happened to the Petersens. During the phone calls I watched a motmot digging a nest burrow in a trailside bank near me. Tobago birds are far less skitish than are Trinidad bird. Dinner this evening included pumpkin soup, corn fritters, sweet potato pie, stir-fried vegetables, and fresh red snapper in white sauce, with coconut ice cream for dessert. Our cooks at Cuffie River, Yvonne Cunningham and Caroline Sylvester, outdid themselves preparing each meal. New for the trip: White-tailed Nightjar (h), Short-tailed Swift, White-tailed Sabrewing, Olivaceous Woodcreeper, Fuscous Flycatcher, Streaked Flycatcher, Gray Kingbird, Blue-backed Manakin Number of species seen: 43; new for trip: 8; running total: 204 Back Home Next |